Kids Around the Clock take pride in delivering a healthy range of delicious nutritional home cooked food for children to enjoy, in line with the statutory guidance “3.47 where children are provided with meals, snacks and drinks, they must be healthy, balanced and nutritious” (DfE, 2017), Our Chef and Staff have been trained by MEHYA Manchester’s Healthy Eating Award Scheme, all practitioners have training in food safety, our chefs have an extensive amount of experience working within the early years and have been trained to deliver a nationally balanced Early Years Menu.
Chef, staff and parents/carers come together to build a menu that is both nutritionally balanced and inspired by the world around us and the children that attend our setting. We work with parents to enable baby led weaning and We take part in world food days, tasting cuisine from around the world.
Settings have received 5* rating from Environmental Health as we have a passion for delivering high quality food in a high quality and clean environment. Kids Around the Clock have a Halal menu.